Chewy Cocoa Brownies

My friend, Tif, gave this recipe to me years ago, and it has become a family favorite. These brownies freeze beautifully, and they stay moist and chocolatey for days.

1 2/3 c. sugar

3/4 c. butter, melted

Cream together and add the following:

2 T. water

2 eggs

2 t. vanilla

Sift together the following ingredients:

1 1/3 c. flour

3/4 c. cocoa powder

1/2 t. baking powder

1/4 t. salt

Combine wet ingredients with dry ingredients and add 3/4 c. nuts or chocolate chips if you want.

Bake in a greased pan at 350 for 23-25 minutes. They will still look a little gooey; just make sure the edges are good and set.


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