Aunt Mary’s Dilly Crackers & Homemade Ranch Seasoning

My husband’s aunt was the first person who made these for me, so these will always be “her” crackers in my mind.

16-oz. pkg. oyster crackers

½ c. oil

Mix crackers and oil until crackers are coated, then spread out on baking sheet. Bake at 225 degrees for 20 minutes, stirring occasionally.

Combine the following in small bowl:

1 pkt. ranch seasoning mix (I make my own; recipe is below.)

¾ tsp garlic powder

2 t. dill weed

Sprinkle seasoning mixture over crackers as soon as they come out of the oven. Gently stir until well-coated. Allow to cool on waxed paper or newspaper.

 

Homemade Ranch Seasoning Mix

½ c. dry buttermilk

1 tsp. dried dill weed

1 ½ tsp. onion powder

1 ½ tsp. salt

½ tsp. garlic powder

¼ tsp. ground pepper

Put in small storage container and shake until well-blended. To replace a packet of ranch dressing mix in any recipe, use one heaping tablespoon.

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