My husband’s aunt was the first person who made these for me, so these will always be “her” crackers in my mind.
16-oz. pkg. oyster crackers
½ c. oil
Mix crackers and oil until crackers are coated, then spread out on baking sheet. Bake at 225 degrees for 20 minutes, stirring occasionally.
Combine the following in small bowl:
1 pkt. ranch seasoning mix (I make my own; recipe is below.)
¾ tsp garlic powder
2 t. dill weed
Sprinkle seasoning mixture over crackers as soon as they come out of the oven. Gently stir until well-coated. Allow to cool on waxed paper or newspaper.
Homemade Ranch Seasoning Mix
½ c. dry buttermilk
1 tsp. dried dill weed
1 ½ tsp. onion powder
1 ½ tsp. salt
½ tsp. garlic powder
¼ tsp. ground pepper
Put in small storage container and shake until well-blended. To replace a packet of ranch dressing mix in any recipe, use one heaping tablespoon.