Homemade Noodles


2 eggs, well beaten

1 t. salt

1 T. milk

3 (ish) c. flour

Beat egg and milk in large bowl.  Add salt and mix well.

Allow dough to rest for half an hour or so.

Add flour, half of a cup at a time, working in until no more flour will stick.  (Dough should be very dry but still hold its shape.)

Roll dough into a very thin sheet and let dry until firm but pliable.  (Dough should not be brittle.)

Cut into desired widths with a pizza cutter and allow to dry, tossed with flour, overnight.

Cook in boiling beef, chicken or turkey broth.


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