Mini Cookie Cup Filling


This filling can be used to fill any brownie or cookie cups.

2 oz. chocolate (white, milk semi-sweet), chopped

2 T. milk

1 8-oz. pkg. cream cheese, softened

¼ c. powdered sugar

1 c. whipped topping

Nuke chocolate and milk for about a minute until melted; stir until smooth.

In mixing bowl, combine softened cream cheese and powdered sugar; mix well. Gradually stir in melted chocolate mixture. Fold in whipped topping.

Pipe filling (from pastry bag, decorator or even a zipper bag with the corner cut off) into mini cookie or brownie cups. Top with seasonal garnishes such as candies, chocolate chips, fresh berries or chocolate curls.


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