This filling can be used to fill any brownie or cookie cups.
2 oz. chocolate (white, milk semi-sweet), chopped
2 T. milk
1 8-oz. pkg. cream cheese, softened
¼ c. powdered sugar
1 c. whipped topping
Nuke chocolate and milk for about a minute until melted; stir until smooth.
In mixing bowl, combine softened cream cheese and powdered sugar; mix well. Gradually stir in melted chocolate mixture. Fold in whipped topping.
Pipe filling (from pastry bag, decorator or even a zipper bag with the corner cut off) into mini cookie or brownie cups. Top with seasonal garnishes such as candies, chocolate chips, fresh berries or chocolate curls.