Blue Cheese & Bacon Dip

This is really, really good.  It also works wonderfully as a spread for wraps and sandwiches.  It can also be frozen ahead of time for you own convenience.

7 slices bacon, cooked, drained & crumbled
2 cloves garlic, minced
8-oz. pkg. cream cheese
¼ c. half & half
4-oz. container blue cheese
2 T. green onions, chopped

In bacon drippings, cook garlic until soft (about one minute on med. low heat).

In separate bowl, beat together cream cheese and half & half with mixer on low speed. Stir in bacon, garlic, blue cheese and chives.

Spoon into baking dish and bake at 350 for 30 minutes.

Use sturdy bread or veggies for dippers.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s