Italian Seasoning Mix

This seasoning blend is super easy to make, and it’s also pretty forgiving. For instance, if I don’t have marjoram on-hand, I leave it out. I’ve also made it without the minced, dried onion and it still works (although I like it better with it!).

This is also a wonderful gift along with fresh, garden tomatoes in the summer or a loaf of homemade Italian bread or good olive oil.

2 t. minced, dried onion
2 t. dried oregano
2 t. dried savory
2 t. dried marjoram
2 t. dried basil
2 t. dried sage
2 t. dried rosemary
1 t. granulated garlic or garlic powder


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