Fajita Marinade

Marinades are so cheap and easy to make—without nearly as much salt and sugar as the store-bought marinades.  It is a rare thing that I don’t have some type of meat marinating in my freezer, which makes meal-planning so much easier for me. This is another marinade recipe from my good pal, Tif, who also happens to be an excellent cook.

3 T. olive oil
¼ c. lemon juice
2-3 cloves garlic, minced
½ t. chili powder
½ t. oregano
½ t. thyme
½ t. ground cumin
1 lb. beef or chicken strips


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