Fajita Marinade

Marinades are so cheap and easy to make—without nearly as much salt and sugar as the store-bought marinades.  It is a rare thing that I don’t have some type of meat marinating in my freezer, which makes meal-planning so much easier for me. This is another marinade recipe from my good pal, Tif, who also happens to be an excellent cook.

3 T. olive oil
¼ c. lemon juice
2-3 cloves garlic, minced
½ t. chili powder
½ t. oregano
½ t. thyme
½ t. ground cumin
1 lb. beef or chicken strips

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s