Garlic-Herb Marinade

I don’t mean to over-simplify this, but it’s just soooo simple!  Mix up the following ingredients, then drop in pieces of chicken (without skin).  Double-bag, then put it in the freezer.  Thaw, then grill or broil when you’re ready to eat it.  You can even dump everything in the slow cooker (frozen or thawed) and let it cook in there.

Another good thing about using marinades is that you can divide the meat and marinade into portions that fit your home.  You can marinate portions for one or two or you can marinate portions for four or five.

4-6 cloves garlic, minced
¼ c. oil
Juice of one lemon or lime
1 bunch of herbs (cilantro, dill, oregano, thyme, rosemary, or basil work well)


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