For the past five years, we have had this casserole ready for breakfast on Christmas morning. It’s easy to make and it always tastes great.
1 lb. ground pork sausage, browned
2 tsp. prepared mustard
Stir mustard into cooked sausage.
6 slices sandwich bread
2 c. Swiss cheese, shredded
1 1/2 c. milk
3 eggs, lightly beaten
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. salt
a couple of drops of hot sauce, if desired, stirred into eggs before cooking
Layer bread in greased 9×13 dish; top with sausage mixture and shredded cheese.
Combine milk and next 5 ingredients, blending well. Pour over bread mixure. Cover and chill 8 hours or overnight.
Bake, uncovered, at 350 for 50 minutes or until set.