Christmas Morning Strata

For the past five years, we have had this casserole ready for breakfast on Christmas morning.  It’s easy to make and it always tastes great.

1 lb. ground pork sausage, browned
2 tsp. prepared mustard

Stir mustard into cooked sausage.

6 slices sandwich bread
2 c. Swiss cheese, shredded
1 1/2 c. milk
3 eggs, lightly beaten
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. salt
a couple of drops of hot sauce, if desired, stirred into eggs before cooking

Layer bread in greased 9×13 dish; top with sausage mixture and shredded cheese.

Combine milk and next 5 ingredients, blending well.  Pour over bread mixure.  Cover and chill 8 hours or overnight.

Bake, uncovered, at 350 for 50 minutes or until set.


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