Fun Dip

This dip ROCKS!  You can even bake it in a bread bowl or in a loaf of Italian bread that’s had its middle scooped out.  I think it’s easier (though probably not as fun) to bake it in a dish and then provide yummy dippers.  That way, too, you don’t have to worry about leftover soggy bread if it doesn’t get eaten.

2 (8-oz. pkgs.) cream cheese, softened
1 c. sour cream
2 c. shredded cheddar cheese
2 c. ham, diced
1 4-oz. can diced green chiles, drained
1/4 c. green onions, sliced

Dippers:  corn chips, bread cubes, oven-fried potatoes, steamed broccoli & cauliflower

Combine first 5 ingredients and bake at 350 for 30 minutes or until bubbly.

Top with green onions, and serve with yummy stuff.


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