This dip ROCKS! You can even bake it in a bread bowl or in a loaf of Italian bread that’s had its middle scooped out. I think it’s easier (though probably not as fun) to bake it in a dish and then provide yummy dippers. That way, too, you don’t have to worry about leftover soggy bread if it doesn’t get eaten.
2 (8-oz. pkgs.) cream cheese, softened
1 c. sour cream
2 c. shredded cheddar cheese
2 c. ham, diced
1 4-oz. can diced green chiles, drained
1/4 c. green onions, sliced
Dippers: corn chips, bread cubes, oven-fried potatoes, steamed broccoli & cauliflower
Combine first 5 ingredients and bake at 350 for 30 minutes or until bubbly.
Top with green onions, and serve with yummy stuff.