This is one of our most-favorite soups.
3-4 strips bacon, chopped
1 med. onion, diced
1 bell pepper, diced
2-3 carrots, sliced
4 c. water and 3 chicken bouillon cubes OR 4 c. chicken broth
4-5 potatoes, peeled and diced
salt & pepper to taste
3-4 c. frozen corn
2 c. milk
Cook bacon in stockpot until crispy, then add onion, pepper and carrots, cooking until onions are tender.
Add broth, corn and potatoes;bring to a boil. Reduce heat and simmer for about 20 minutes, or until potatoes are tender.
Season with salt and pepper and add milk. Heat through and serve.
We like sliced green onions and/or shredded cheese on top!