How easy is this!? It would be even quicker if you had the rice already done and in the fridge to re-heat.
6 pork chops
15-oz. can chili beans with chili sauce
1 1/2 c. salsa
1 bag frozen corn
1 small can chopped green chilies (optional)
3-4 c. prepared rice
Layer ingredients in order given in a slow cooker, except for rice. Heat on low for 5 hours or high for 2-3 hours.
Serve over prepared rice.
Garnish with fresh cilantro and sour cream, if desired.