Divine Chicken

This is awfully easy–just “dump” in the ingredients!  Of course, it could be a lot cheaper if you used chicken thighs instead of breasts, but that’s up to you.  Also, if you cooked extra pasta or rice a night or two before and already had leftovers in the fridge, this could be on the table within 15 minutes of you walking in the door.

6 boneless, skinless chicken breasts
2 (10 3/4 oz.) cans cream of chicken soup
1 1/4 c. milk
3 c. frozen carrots (fresh will work, too)
2 c. frozen broccoli (or fresh)
1 pkg. dry onion soup mix

Dump all of that together in the slow cooker and cook for 6-8 hours.

Serve over prepared rice of pasta.


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