This super easy recipe comes from my friend, Michelle. Thanks for sharing, Michelle!
Place 4-6 boneless chicken breasts in a greased slow cooker.
Top with two cans of cream of chicken soup.
In a bowl combine:
1/4 cup of water
1/4 cup of butter
1 6-oz. package of cornbread or chicken stuffing mix.
Spoon this over the chicken.
Cover and cook on low for 4 hours.