For the barbecue sauce lovers among you, this is a winner. Plus, it requires little effort for a hot meal. You can even put the pork in completely frozen; just add a couple of hours to your cooking time.
6 med. potatoes, peeled & cubed
2 lb. pork loin, trimmed and cubed
1 tsp. dry mustard
2 c. your favorite barbecue sauce, thinned with about a cup of water
Combine potatoes, pork, mustard, and one cup of BBQ sauce.
Cook on low 8 hours; stir in remaining cup of BBQ sauce.