Ham & Swiss Casserole

This is one of my hubby’s favorite casseroles.  It’s certainly quick and easy!

1 (8-oz.) pkg. egg noodles, cooked & drained

2 c. ham, cooked & cubed

2 c. Swiss, grated

1 can cream-of-something soup (Really, any of them are good.)

1 c. sour cream

1/2 c. chopped onion

1/2 c. chopped green pepper OR 1/2 c. peas

In a greased 9×13, layer half the noodles, the ham & the cheese. 

In a large bowl, combine soup, sour cream green pepper (or peas) and onion; spread half over top.  Repeat layers. 

Bake, uncovered, at 350 degrees for 40-45 minutes.


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