This is one of my hubby’s favorite casseroles. It’s certainly quick and easy!
1 (8-oz.) pkg. egg noodles, cooked & drained
2 c. ham, cooked & cubed
2 c. Swiss, grated
1 can cream-of-something soup (Really, any of them are good.)
1 c. sour cream
1/2 c. chopped onion
1/2 c. chopped green pepper OR 1/2 c. peas
In a greased 9×13, layer half the noodles, the ham & the cheese.
In a large bowl, combine soup, sour cream green pepper (or peas) and onion; spread half over top. Repeat layers.
Bake, uncovered, at 350 degrees for 40-45 minutes.