Hands-Off Cooking

babybroccoliWith planting season in our near future, I am starting to get my freezer stocked up for quick and easy meals.  I’m roasting a turkey today with the intention of putting several meal-sized bags of meat in the freezer, along with some healthy broth.  The slow cooker is full of pinto beans, onions, peppers and garlic for “refried beans”, which will go with our carnitas on Thursday, with the leftovers divvied up and tucked into the freezer as well.  Tomorrow, I plan to bake a couple of big batches of muffins for the freezer to go with quick breakfasts of scrambled eggs and fruit.

I appreciate all of the options we have for “hands-off” cooking in the good old U.S. of A.  It certainly makes planning ahead easier for this momma!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s