All-Purpose Meat Rub

This all-purpose rub is a HUGE money-saver!  It’s good for chicken, pork or beef, and it can be tweaked for your personal tastes.  This recipe uses KOSHER salt.  If you’re using table salt, reduce the amount to two teaspoons.  Once you know your family likes it, feel free to multiply the recipe by ten in order to have some on-hand for grilling season (spare ribs, beef roast, whole chickens, pork loin, etc.).  This would also make a great Father’s Day gift with a nice cut of local meat.  Mmmmm!

1 tsp. cumin
1 tsp. oregano
1 tsp. thyme
2 tsp. garlic powder
2 tsp. onion powder
1 T. paprika
1 T. kosher salt
1/4 c. firmly-packed brown sugar
1/2 tsp. cayenne pepper (if you like a little kick)


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