My oldest daughter, Rachel made this super-easy and relatively quick chili dog sauce one year for Father’s Day, and it’s become a tradition. It is much tastier than any prepared hot dog sauce I’ve ever had, plus it is a good deal healthier and relatively inexpensive to make. It would also be a good one to make extras of for the freezer.
1 lb. ground beef (the leaner, the better)
2 onions, chopped (Or, use onion powder.)
1 c. ketchup
1 c. water
2 T. chili powder
pepper to taste
Brown ground beef and onion.
Add ketchup, water, chili powder and pepper.
Mix together and simmer for 30 minutes.