If you like gooey, you’ll like these!
4 c. rolled oats
1 c. butter
1 c. brown sugar, packed
1/2 c. light corn syrup
1 c. peanut butter
2 t. vanilla
1/2 c. chocolate chips
Combine oats and butter in stockpot and cook on low until butter is melted, then add remaining ingredients–EXCEPT chocolate chips–and cook on low until sugar is dissolved. Be sure to stir while cooking!
Press into greased 9×13 or into greased mini muffin cups.
Sprinkle chocolate chips over warm bars. Allow to soften for a minute, then spread with the back of a spoon to create a swirled effect.