Parmesan Asparagus

Spring is the best time of year to find high-quality asparagus at good prices.  I could eat this as a meal.

1 pound asparagus, trimmed
1 T. oil
salt & pepper to taste
red pepper flakes, if desired

Toss asparagus in oil, then spread evenly on baking sheet.  Sprinkle with salt and pepper.

Bake at 400 for 20-25 minutes or until desired doneness.  Immediately grate fresh parmesan cheese over hot asparagus.

Remember that you can also prepare these in a skillet on the stovetop.

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