Some friends were recently sharing the many different ways they enjoy asparagus. Suggestions included roasting and/or grilling and accompaniments such as bacon, olive oil, sea salt and/or bleu cheese. YUM!
Here’s another twist: tomatoes and feta cheese. This could be a meal if tossed with some bowtie pasta. Mmmmm!
1 lb. asparagus, washed and trimmed
1 T. olive oil
salt and pepper to taste
2 tomatoes, chopped
6-8 oz. crumbled feta cheese
Toss asparagus with olive oil and spread on cookie sheet (with edges). Sprinkle with salt and pepper. Bake at 400 degrees for about 20 minutes or until crisp-tender.
Toss with tomatoes and feta cheese.