Spinach Salad with Warm Maple Dressing

This salad recipe comes from my friend, Mary Ellen. I have almost all of the ingredients here at my house right now; it sounds like the perfect time to try it.


Prepare enough spinach for your meal, then add cucumbers and green onions.




2 t. olive oil
1/4 c. cider vinegar
2 T. maple syrup


Heat oil, then add remaining ingredients bring to boil; pour over spinach.




1/4 c. shredded smoked cheese (gouda or cheddar)

 2 T chopped pecans that have been lightly roasted


Mary Ellen also added a few fresh strawberries to her salad.  She said it was a hit with her and a friend.


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