Spinach Salad with Warm Maple Dressing

This salad recipe comes from my friend, Mary Ellen. I have almost all of the ingredients here at my house right now; it sounds like the perfect time to try it.

 

Prepare enough spinach for your meal, then add cucumbers and green onions.

 

Dressing:

 

2 t. olive oil
1/4 c. cider vinegar
2 T. maple syrup

 

Heat oil, then add remaining ingredients bring to boil; pour over spinach.

 

Add:

 

1/4 c. shredded smoked cheese (gouda or cheddar)

 2 T chopped pecans that have been lightly roasted

 

Mary Ellen also added a few fresh strawberries to her salad.  She said it was a hit with her and a friend.

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