Making Yogurt in a Slow Cooker

I was teaching an Eat Cheap! class to a group of women today, and the topic of making yogurt came up.  I had just tried this slow cooker technique last week (and am getting ready to make another batch tomorrow), so I was able to speak to the accuracy and ease of this particular recipe.  It makes just over a half gallon of plain yogurt, which is a great substitution for sour cream.  It can also be mixed with all kinds of fruit, nuts and honey for a yummy breakfast or snack.  I used whole milk for the base and plain Greek yogurt for the starter, but it looks like it’s fairly flexible.

Enjoy!

http://www.ayearofslowcooking.com/2008/10/you-can-make-yogurt-in-your-crockpot.html

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