Oven-Roasted Root Veggies, etc.

This is a wonderful way to use up odds and ends in your crisper drawer.roastedbirthdayveggies

Any combination of the following, washed and prepared, then cut into similar-sized chunks:

beets
turnips
onions
sweet potatoes
potatoes
carrots
parsnips
winter squash (acorn, butternut, Hubbard, buttercup, etc.)

Toss vegetables with olive oil and seasoning of choice (herbal, lemon pepper, Cajun, whatever), then spread out onto a baking sheet in a single layer.  Bake at 400 for 20-30 minutes, or until tender.

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