Lemonade Icebox Cake

lemoncakeIf you are looking for an easy, refreshing dessert that can be made ahead of time, this might be it.  My sweet friend, April, brought a version of this cake to my house for a contest years ago, and it was a hit.  We often make it for special occasions that celebrate my lemon-loving husband, and I think of April every time we make it.

1 box lemon cake mix, baked according to directions
1 can frozen lemonade concentrate, thawed
1 tub whipped topping (April’s recipe used lemon icing.)

Use a toothpick to poke holes all over the top of the cake.

Pour lemonade concentrate all over cake.

Spread with whipped topping.

Refrigerate for at least three hours.

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