1/2 c. melted butter
3/4 c. milk
1 1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2 c. black raspberries
Pour the melted butter into the bottom of a 9″ baking dish.
Mix together the milk, 1 cup sugar, flour and baking powder. Pour this mixture over the butter. DO NOT STIR.
Pour the berries over the batter and butter. DO NOT STIR.
Pour the remaining sugar over the berries. DO NOT STIR.
Bake the cobbler at 350 degrees for 40-45 minutes, or until the crust is browned and set.