Mustard-Dill Dip

I was pleasantly surprised by how light and refreshing this dip was.  To be honest, I only made it because my mom was coming for lunch and I thought she would like it; I had no idea how much we would like it!  We’ve eaten it on sloppy joes, raw veggies, taco salad and roasted potatoes.  Mmmm!

1/4 c. plain yogurt (or sour cream)
2 tsp. thinly-sliced green onions or chives
1 1/2 tsp. prepared mustard (I used Dijon, but you could use yellow mustard.)
1/2 tsp. dried dill weed
salt to taste

Mix and chill.


2 thoughts on “Mustard-Dill Dip

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s