Berry Lemonade

This would be a fun treat for the Fourth of July!

3/4 c. sugar
1 c. fresh lemon juice
1 c. fresh or frozen raspberries
ice cubesT
thin lemon slices

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves.

Puree raspberries in a food processor and then press through a fine sieve into a bowl, discarding the seeds.

Mix the raspberries with the liquid. Chill for at least an hour or until desired temperature.

Add ice and lemon slices if desired.


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