This tasty recipe comes from my beautiful and fun-loving college friend, Angela. The notes are hers.
3 cups shredded zucchini, drained
4 eggs, lightly beaten
1 cup bisquick (or alternative)
1/2 cup grated parmesan cheese
2 oz. swiss cheese, shredded
1/4 cup cooking oil
2 green onions, sliced
1 1/2 tsp. dried dill weed
Preheat oven to 350.
Mix all ingredients together; pour into greased pie dish.
Bake for about 40-45 minutes or until knife/toothpick comes out clean.
Let stand at least 10 minutes before serving (sometimes, depending on the wateriness of the zucchini it needs more time to solidify).
** This freezes well (before baking). Also, different cheeses work great – use what you like. I usually use a different onion and omit the dill. Still awesome.