Zucchini Quiche

This tasty recipe comes from my beautiful and fun-loving college friend, Angela.  The notes are hers.

3 cups shredded zucchini, drained
4 eggs, lightly beaten
1 cup bisquick (or alternative)
1/2 cup grated parmesan cheese
2 oz. swiss cheese, shredded
1/4 cup cooking oil
2 green onions, sliced
1 1/2 tsp. dried dill weed

Preheat oven to 350.

Mix all ingredients together; pour into greased pie dish.

Bake for about 40-45 minutes or until knife/toothpick comes out clean.

Let stand at least 10 minutes before serving (sometimes, depending on the wateriness of the zucchini it needs more time to solidify).

** This freezes well (before baking).  Also, different cheeses work great – use what you like.  I usually use a different onion and omit the dill. Still awesome.


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