Peach Salsa

Sweet, ripe peaches are the key in this recipe.  Flavorful peaches will yield a flavorful salsa.

3 peaches, diced
½ onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 T.  jalapeño pepper, minced
2 tablespoons vinegar
1 teaspoon lemon juice
1 garlic clove, minced (if decided)

Combine and cover.  Allow to sit for a while.  Chill if you want it cold.  Serve with tortilla chips, over fish tacos, with grilled chicken or over roast pork.

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