Sweet, ripe peaches are the key in this recipe. Flavorful peaches will yield a flavorful salsa.
3 peaches, diced
½ onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 T. jalapeño pepper, minced
2 tablespoons vinegar
1 teaspoon lemon juice
1 garlic clove, minced (if decided)
Combine and cover. Allow to sit for a while. Chill if you want it cold. Serve with tortilla chips, over fish tacos, with grilled chicken or over roast pork.