Sweet Corn Salsa

This is a super versatile recipe.  Feel free to add cucumbers, green peppers or whatever else appeals to you.

1 can black beans (or 2 cups)
1 c. fresh corn, raw or blanched
¼ c. onion
1-2 cloves garlic, minced
3 T. lemon or lime juice
2 T. olive or vegetable oil
½ jalapeno pepper, seeded & minced (or more if you like it hotter)
½ t. ground cumin
pinch of salt
crank of pepper
1 tomato, seeded & chopped

Combine & cover.  Let sit for a bit (chill if you want it cold).  Eat with tortilla chips, in wraps or with a fork.

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