My kitchen smells really good right now, and I feel compelled to tell you why.
My daughter just made a pumpkin pie spice blend, and the fragrance is lovely. Although I am not typically an all-day coffee drinker, I’ve spontaneously brewed a few cups just so that I can sprinkle some of this seasoning blend over the grounds before the coffee brews. I even have cream from some raw milk to make afternoon lattes. Mmmm.
Here it is if you’d like to try making your own.
1/4 c. ground cinnamon
1 tsp. freshly grated nutmeg (or 4 tsp. ground nutmeg)
4 tsp. ground ginger
1 T. ground allspice
2 tsp. ground cloves
Mix well and store in airtight container for use in pies, breads, baked apples, muffins and heavenly cups of coffee.