We’ve made these three times so far this year–some to eat, some to share. Super easy to put together, and very moist and tasty. Oh, and in our personal opinions, they taste better the day after they’re baked. These also freeze beautifully if you want to make them ahead for another day.
2 c. sugar
1 c. oil
3 eggs, beaten
1 t. vanilla
2 1/2 c. flour
2 t. baking powder
1 t. baking soda
1 t. salt
1 t. cinnamon
3 c. apples, peeled, cored and chopped (Make sure to measure the apples after they’ve been chopped.)
1 c. chopped nuts, if desired
Combine sugar, oil, eggs and vanilla.
Mix in flour, baking powder, baking soda, salt and cinnamon; mix well.
Stir in apples and nuts (if you’re using nuts, that is).
Spread batter in lightly-greased 9×13″ baking dish.
Bake at 350 degrees for 40 minutes, or until toothpick comes out clean.