Chicken Parmesan Casserole

chickenparmesanTalk about simple!  This a very easy twist on a relatively time-consuming favorite.  Feel free to make two so that you can put on in the freezer for a busy night.

6-7 c. shredded, cooked chicken
salt and pepper to taste
1 jar (28-oz.) marinara sauce
½ c. grated parmesan cheese
1 ½ c. shredded mozzarella cheese
1 c. bread crumbs
drizzle olive oil (as in 1-2 tsp.)

Preheat over to 350.

In lightly-greased 9×13 baking dish, spread out cooked chicken and season with salt and pepper.

Pour marinara sauce over the top of the chicken.

Top with cheeses until chicken is covered.

Sprinkle bread crumbs on top, then drizzle with olive oil.

Bake 20-25 minutes or until golden on top and bubbling at the sides.

Serve over cooked pasta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s