Creamy Salsa Dip

One time I bought some salsa that was just a bit too spicy for my family.  Because I didn’t want to waste it (nor did I want to consume the entire jar by myself), I decided to experiment with it by stirring in some sour cream.  Not only did the sour cream cool it down enough for everyone to eat, but it made a yummy dip that we’ve enjoyed on occasion since.  It’s also a nice addition to tacos, burritos, etc.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s