These are soooooo easy to make–and taste better than they sound. Quick, easy and relatively inexpensive for a cookie tray.
graham crackers (enough to line bottom of jellyroll pan)
1/2 c. sugar
1 c. butter
1/2 c. raw, chopped pecans, walnuts or almonds
Boil butter and sugar in a saucepan for one minute; pour over graham crackers to cover evenly.
Sprinkle with nuts and bake at 325 until golden and bubbly–about 6-9 minutes.
Cool slightly, then remove with spatula and set on wax paper to cool completely.
Break into squares and store in an airtight container.