Graham Delights

These are soooooo easy to make–and taste better than they sound.  Quick, easy and relatively inexpensive for a cookie tray.

graham crackers (enough to line bottom of jellyroll pan)

1/2 c. sugar

1 c. butter

1/2 c. raw, chopped pecans, walnuts or almonds

Boil butter and sugar in a saucepan for one minute; pour over graham crackers to cover evenly. 

Sprinkle with nuts and bake at 325 until golden and bubbly–about 6-9 minutes. 

Cool slightly, then remove with spatula and set on wax paper to cool completely. 

Break into squares and store in an airtight container.


2 thoughts on “Graham Delights

  1. These are one of the two cookies that are solely my grandma (my Mamaw). But I have found as she grows older she gets all skimpy with the topping. The key to the deliciousness is to have ample topping. Don’t be skimpy!!

    Liked by 1 person

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