Lasagna

Always welcome around my table.  And, if I’m going to make one, I might as well make two and tuck one into the freezer for later or to share with a friend.  Two meals for one round of dishes!

1 lb. ground beef or pork sausage
½ c. chopped onion
1 tsp. garlic powder
1 tsp. Italian seasoning mix
½ tsp. pepper
1 jar spaghetti sauce ( or 2 ½ c. sauce)
½  c. water
1 (16-oz.) container ricotta cheese (or cottage cheese
1 egg
¾ c. grated parmesan cheese
2 c. mozzarella cheese, grated
1 c. sour cream
1 box lasagna noodles

Brown meat with onion, garlic powder, basil and pepper.  Add spaghetti sauce once meat is cooked.

In medium bowl, combine all cheeses, sour cream and eggs.

Layer into 9×13″ pan in the following order:

1 c. meat sauce, 1 layer lasagna noodles, 1/3 cheese mixture.  Repeat twice, putting remaining meat sauce on top.  Cover tightly with foil and bake at 375 for 60 mins., or until sauce is bubbly.

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