Hawaiian Chicken

We ran across this recipe recently and decided to try it.  It will be coming out of the slow cooker in 3…2…1…

4 lbs. boneless, skinless chicken breasts (or thighs)
16-oz. pineapple bits, drained
15-oz. can mandarin oranges, drained
3 T. cornstarch
¼ c. brown sugar
2 T. soy sauce
2 T. lemon juice
½ t. salt
½ t. ground ginger
pinch cayenne pepper
1 green bell pepper, cut in strips

Combine all ingredients except bell pepper.  Place in slow cooker.  Cook on low 4-5 hours or on high 2-3 hours.  Add bell pepper one hour before serving.

Serve over rice.

NOTE:  If this is put in your slow cooker frozen, be sure to add a couple of hours to the cooking time.

 

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