Flour Tortillas

My friend, Tisha, introduced me to this recipe several years ago.  Homemade tortillas seemed like quite a hassle at the time, but once we made them, we were hooked.  Instead of just being the vessel for the “real food” in a taco, the tortillas become center stage to whatever other tasty ingredients you add.  I find myself especially hungry for these when we have ripe, flavorful heirloom tomatoes in our garden.  Mmmm!

When we make tortillas, we make a huge batch to last for at least three meals.  We eat the first round fresh that day and put the rest in the freezer for later.

These tortillas are best served warm, so take the time to heat them before proceeding with your tacos.  They are also really yummy when brushed with butter and sprinkled with cinnamon and sugar.

2 c. flour
1 1/2 t. baking powder
1 t. salt
2 t. oil
3/4 c. warm milk

Mix the first four ingredients until well-blended.  Slowly add warm milk.

Stir until a loose, sticky ball forms.

Knead for two minutes on a floured surface until dough is firm and soft.  (You can do this part in your KitchenAid, if you have one.)

Place dough in a greased bowl and cover for 20 minutes.

Divide dough into 8 equal parts and roll each part into a ball.  Cover and let rest 10 more minutes.

After dough has rested, pat out each ball into a 4″ circle and roll out until 6-8″ in diameter. (Keep tortillas covered until ready to cook, because they dry out quickly.)

In DRY skillet (as in, without oil), cook tortillas on high 20-30 seconds per side.  The tortilla will begin to puff a bit when it’s done.  Keep cooked tortillas covered until ready to eat.

Use as you would any other tortillas.  Store in fridge, tightly wrapped, until ready to eat.

Advertisements

2 thoughts on “Flour Tortillas

  1. Thank you for sharing the recipe for these Trista! I like that they don’t use shortening and the amount of oil used is not a lot. I have a feeling that this will be my new tortilla recipe to use from now on!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s