A tried-and-true favorite at our house this time of year! Our oldest daughter made two of these for our small group Bible study Friday night; they didn’t last long!
1 c. sugar
3 T. flour
3-4 c. sliced, fresh or frozen, strawberries (If using frozen, be sure to include juice.)
3 c. diced rhubarb
Combine sugar and flour, then stir in fruit. Spread evenly in 9×13″ baking dish.
1 1/2 c. flour
1 c. brown sugar, packed
1 c. cold butter, grated
1 c. rolled oats
Combine until crumbly. Sprinkle evenly over fruit mixture.
Bake at 375 degrees for 45 minutes, or until fruit is bubbling and topping is lightly browned.