Shredded Zucchini Saute’

6-ish c. shredded zucchini
1 T. cooking oil
1 T. minced, fresh basil
salt & pepper to taste
2 t. butter
2 T. grated Parmesan cheese

Squeeze moisture out of zucchini by wrapping in a cotton towel and twisting to remove moisture.  Scrape zucchini into a bowl.

Heat oil in large skillet over medium-high heat.  Add zucchini, basil, salt and pepper.  Saute’, stirring often until crisp-tender–maybe 5 or so minutes.

Dot with butter and sprinkle with Parmesan cheese.

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