Adrienne’s Cranberry Cheeseball

My friend, Adrienne, made this for a recent pitch-in. It was really good! It would be tasty on whole-wheat bagel, too!

8 oz. cream cheese, softened
1/4 c. dried cranberries (or blueberries)
1 T. orange zest (or lemon zest)

Mix together.

Roll cheeseball into crushed pecans.  Serve with crackers.

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