One of my absolute FAVORITE sandwiches EVER!!
1 3-lb. (ish) pound beef roast
½ c. soy sauce
1 c. beef broth
1 bay leaf
1 t. dried rosemary
1 t. dried thyme
1 t. garlic powder
1 c. water
6-8 hoagie rolls
Combine all ingredients except the roast and the rolls. Pour over trimmed roast in slow cooker.
Cook on low 10-12 hours.
Serve on rolls with sauce for dipping.
NOTE: This dish can be prepared with a frozen OR fresh roast. The roast can be thawed when it goes into the slow cooker OR placed in the slow cooker while still frozen. The leftover meat also freezer beautifully if you ever want to make a double batch to have some prepared meat in the freezer.
ANOTHER NOTE: My FAVORITE way to eat this is to have some cooked onions and Swiss cheese to put on top. I usually toast this sandwich, open-faced, under the broiler until the cheese is brown and bubbly, and then commence eating with a knife and fork. YUM!!