We all have an abundance of something, and sometimes we see our own abundance better through the eyes of someone else. We were put on this earth to share, to love, to give and to grow. Let’s live from our abundance together. And leave the legacy we are called to leave. Keep reading for tips, ramblings, recipes and more.
Last Monday evening, my oldest daughter came in from doing the barn chores with a surprise. We had a new baby. One that we didn’t know was coming.
I had been trying to get my hens to actually hatch a clutch of eggs for the better part of three years to no avail. Either the hens would try to set on their eggs during one of our rooster-less seasons or the hens wouldn’t be in the mood to brood when we knew the eggs were being fertilized or the hens didn’t like the new fun, safe brooding area I made for them and revolted or the rooster wasn’t manning up to the challenge of doing the deed. Whatever the reason, it was always a 100% failure, and both man and bird seemed a bit stressed out by my meddling.
So, I called it quits two months ago.
We now have a baby.
One of our black Australorps sneakily laid her egg in a corner on the floor of the coop. We never saw the egg to gather it because she was setting on it. We just thought she was being anti-social or wanted to be in out of the almost-continual rain over the course of the chick’s three-week gestational period. Completely devoid of any human intervention, this young momma hen hatched a perfect, fluffy chick.
I know there is a lesson in here for me somewhere.
Ladies and gentleman, I think it’s time for me to leave well enough alone. (I think I just heard an “Amen!” from my husband.)
God’s totally got things under control. He hears my heart. He knows my strengths as well as my weaknesses, and He knows what is best. My meddling really, really, really doesn’t help matters. In fact, it might just stress people out.
Summer squash is often the gift that keeps on giving in our neck of the woods. And, even though I have dozens of tried-and-true recipes on-hand, I find myself looking for new ways to prepare it. This is especially true because one of my kiddos pretty much loathes the stuff. She will eat it when it’s served, but only because she’s hungry.
Since so many things are better with bacon, we’ve added it to our summer squash this year in the hopes of finding another recipe that we can all get excited about. Even if it doesn’t pass muster with her, I look forward to having this with some fresh corn on the cob and thick-sliced heirloom tomatoes.
You can use any type of summer squash in this recipe: zucchini, yellow squash, patty pan or even 8-ball zucchini. It really doesn’t matter. This can even be served with rice or over pasta if you want to bulk it up a bit.
4-6 strips bacon, diced
2 small zucchini, thinly sliced
2 small yellow squash, thinly sliced
1 medium onion, halved and thinly sliced
2 cloves garlic, minced
salt & pepper to taste
1/4 c. grated Parmesan cheese, if desired
In large skillet, cook bacon over medium heat until crisp. Remove bacon and carefully drain grease, keeping 2-3 tablespoons in skillet.
In the bacon drippings, saute summer squash and onion for 6-8 minutes or until crisp-tender. Add minced garlic and stir for 1-2 more minutes until garlic is cooked.
Sprinkle with cheese if you want (and why wouldn’t you?).
6-ish c. shredded zucchini
1 T. cooking oil
1 T. minced, fresh basil
salt & pepper to taste
2 t. butter
2 T. grated Parmesan cheese
Squeeze moisture out of zucchini by wrapping in a cotton towel and twisting to remove moisture. Scrape zucchini into a bowl.
Heat oil in large skillet over medium-high heat. Add zucchini, basil, salt and pepper. Saute’, stirring often until crisp-tender–maybe 5 or so minutes.
Dot with butter and sprinkle with Parmesan cheese.
I soooooo wish this world was a safer place for my kiddos.
From the crap people post on Facebook to the remarkable number of people driving down the road while staring at their phones, I often feel like I want to gather my chicks and live life in our own little bubble.
I understand that “cutting the apron strings” is normal, and believe me! I want this process to happen. I also just want my kids to be safe. I want everyone else to treasure them like I do. I want people to think before they speak (or post). I want them to drive with their eyes on the road. I want them to understand that they are being watched and that their example makes an impact.
We are all teachers. We all have the choice of whether we want to encourage or to discourage.
Entertaining the world is not our primary responsibility. Getting attention should never be our top priority.
We are leaving a legacy to the world. What legacy will we choose to leave? Anger? Rudeness? Chaos? Crisis?
Lord, help me to leave a legacy that honors You–one of peace. Joy. Kindness. Forgiveness. Gentleness.
Help me also to remember that the safe places aren’t always where You shine the brightest. You are a refuge in every situation.
Thank You, Jesus.
With all of our garden greens, we’ve been eating a lot of salads around here. There are so many ways to make a salad that my hubby and I really don’t get tired of them. Some of my kids, however, quickly tire of any salad which does not have lots of bacon–which is almost every salad we make around here! I thought that serving these crunchy little crostini on leftover French bread with our next salad might be a good way to hold off their total salad burn-out.
1/2 c. olive oil
2 T. freshly-grated Parmesan cheese
1 t. fresh oregano
2 t. fresh basil
1/2 t. fresh thyme
Combine cheese and herbs; set aside.
Brush slices of French bread with oil on both sides. Bake slices at 350 for 5 minutes.
Turn slices over and spread herb mixture on soft side of bread. Return to oven and bake another 7-10 minutes.
I have seen God do some pretty amazing things this week–both in my life and in the lives of others. He is faithful! We so often assume that He’s not paying any attention to us because He isn’t doing exactly what we want Him to do at the exact moment we want Him to do it. The better I know Him, though, the more I realize that He sees a MUCH BIGGER picture than I do–the whole picture, in fact–and He knows what I need way better than I do.
I’ve been praying for a few things for YEARS–big things to my heart. The reminders I’ve gotten of His love and faithfulness this week have been encouraging as well as faith-building. He hears me. He will answer in His way and in His time.
Lord, please give me Your peace and patience in the waiting. And let me choose Your JOY even in heartache.
Woo hoo! These little guys are parched no more. We got rain!!
After three weeks of nothing but a few sprinkles, our little farm got a healthy, nourishing dose of blessed rain yesterday! We are so thankful! Not only does that mean no more Amish watering system for a few days, but a natural rain is always more effective than a manmade one.
My always-logical husband pointed out that if we had been getting the rain other areas had been getting, yesterday’s rain amounts might have been overkill and sent us back into the too-much-water phase. He’s probably right.
As it is, we got a good amount yesterday, and we are still feeling the gratitude. Even the grass is already greener…and the weeds are already taller!
Now that the soil is nice and soft, let the weeding begin!