This is a super tasty, easy recipe that can be used a variety of ways. You can serve it on sturdy hoagie buns, spoon it over pasta, use it as a topping for French bread pizza or just eat it as-is. It’s great for the freezer, so make a huge batch and freeze some for later.
The tomatoes in this are super versatile. You can use fresh tomatoes, canned tomatoes, sauce or a combination of all of the above. You just want about 4 cups or so of tomato product to make it saucy. And as far as the meat is concerned, you can substitute ground beef or even add extra peppers & onions and opt out of the meat entirely.
1 lb. Italian sausage (links or bulk, cooked)
2 bell peppers, sliced thin
1 onion, sliced thin
3-4 minced garlic cloves
1 quart tomatoes, with juice
2 T. Italian seasoning
salt and pepper to taste
Combine all ingredients and let simmer on stovetop until slightly thickened.