Brownie Pudding Cake

I am doing you a favor by not posting a picture of this delightful dessert.  And, you should be thankful that the recipe is not scratch ‘n’ sniff.  It is an old Pampered Chef recipe, and it is heavenly.  It’s also easy to make and uses on-hand ingredients.  Yum-o!

First Layer:
1 1/4 c. flour
3/4 c. sugar
1/4 c. cocoa powder
2 t. baking powder
1/2 t. salt
3/4 milk
3 T. butter, melted
1/2 T. vanilla
1 c. chocolate chips

Combine flour, sugar, cocoa, baking powder and salt in large bowl.  Add milk, melted butter and vanilla; stir until smooth.  Stir in chocolate chips.  Spread batter evenly in an 8″ baking dish.

Second Layer:
3/4 c. sugar
1/4 c. flour
1 3/4 c. boiling water
1 t. vanilla

Whisk together sugar and cocoa.  Gradually stir in boiling water and vanilla.  Carefully pour liquid over batter already in baking dish.

Bake at 350 for 30 minutes. The gooey layer will go to the bottom and the top will be a heavenly brownie.   Cool 15 minutes before serving.  Serve with ice cream or whipped cream.


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